Yesterday my neighbor gave me some rhubarb. Today, early in the morning, I made a pie. First, I thought I could remember my crust recipe, but I put in too much oil, so I had to add more flour. When I rolled it out, there was a lot extra, but not enough for another whole crust. So I rolled that out too and put it on a baking sheet. When I completed the filling and read through the recipe again, it said “top with lattice crust” a detail I had missed before. But, there was the extra so I cut it into strips and made the top for my rhubarb custard pie. I love how things work out like that.