The strawberries, an ever bearing variety, are producing their second crop. The raspberries are almost finished. The snap peas are finished, their vines all dried up. I’ve taken them down and put them in the compost bin. The lettuce keeps on producing, as does the rhubarb. The onions are now big enough to take, and the squash are starting to form. My neighbor already has red tomatoes, but mine are not quite ripe. I get a handful of green beans every day or so, just enough to eat that day, from my two plants.
I’ve planted a new set of pea pods, new spinach, new lettuce, and I’m trying again for carrots. I haven’t had success with carrots. Their seeds are so very tiny, and take so long to germinate. And then it’s difficult to thin without disturbing the ones you want to keep.
For years, I’ve heard “soil is everything.” But now, I have optimum soil, mixed according to directions with peat, compost, and vermiculite. Well, perhaps I have too much peat, since I didn’t realize that the bag stating “4 cubic feet” also stated in much finer print, “expands to 8 cubic feet.” Still, I have been adding compost for two years, so I think it’s close to optimum.
As long as we think, “soil is everything,” and we don’t have optimum soil, we can attribute failure to the soil. However, once we get the best soil possible, we have to think about water, pests, light, and timing. I’ve lived in so many places, each with its own timing, that it’s hard for me to get it right. In Washington state, we planted peas on George Washington’s birthday: February 22. On the coast of Oregon, we had red tulips blooming on Valentine’s day: February 14.
Here in the Midwest, though, the frozen ground is covered with snow in February. I have learned however, that there is usually a thaw in January for at least a few days, and on those days, you can plant spinach and it will come to life early in the spring, much earlier than that which you plant when the ground is ready. In a book titled, “The Medieval Home Companion,” written in France, I read, “When it rains in July, plant cabbages.” So far this July, we have had miniscule measurable rain. I did notice that the cabbage plant that the rabbits ate, has come back to life. We’ll see if it has enough time to make a cabbage. Most places I’ve lived have enough summer time for two crops, at least for vegetables such peas, spinach and lettuce.
I have time now that I didn’t have while bringing up a family, or while teaching abroad. Now it’s time for my own second season.
